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How is apple butter made It’s easy to make with just a few simple ingredients, but has a fantastic caramelized apple flavor. It starts with chopped tart, crisp granny smith apples that get cooked down with apple cider vinegar, salt, and water

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Once they're nice and soft, the mixture is put through a food mill to break down the apples into a smoother texture. Whether you’re spreading it on fresh sourdough or using it to top pancakes, this warming apple butter is going to be a family favorite Learn how to make sweet, rich apple butter using a slow cooker, instant pot, oven, or cooked on the stove.

Our apple butter recipe is made with soft apples and just the right amount of sugar, all warmed up with sweet cinnamon and cozy cloves in the slow cooker.

Fill your house with the aroma of cooking apples and spices and make this delicious apple butter You won’t need to peel or core the apples, saving you time and effort right from the start Caramelized sugars from slow cooking give this apple butter a deep flavor and beautiful color. Simmer over medium heat for 15 minutes or until soft, stirring occasionally

Use an immersion blender to puree the apples until completely smooth Measure 8 cups of apple puree and return it to the stockpot. Our apple butter recipe is full of intense cider flavor that says You’ve made it to peak, cozy autumn

We keep it simple with minimal ingredients and just a couple pieces of equipment.